Better Made At Home by Estérelle Payany
Author:Estérelle Payany
Language: eng
Format: mobi
Publisher: Black Dog & Leventhal Publishers
Published: 2014-12-28T17:00:00+00:00
Hot dogs with homemade buns and mustard are enough to make your mouth water!
MAKES: 6 BUNS
PREPARATION
about 30 minutes
STANDING TIME
1 hour 30 minutes
COOKING
about 15 minutes
INGREDIENTS
1 packet active dry yeast (each packet weighs ¼ ounce)
½ cup plus 2 tablespoons (15 cl) warm skim milk
1 level teaspoon sugar or honey
4 cups (500 grams) unbleached flour (plus a little for rolling)
1 level teaspoon salt
2 large eggs, preferably free-range
1 tablespoon soft butter, cut into cubes
Sesame or poppy seeds
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